More About GOOSIEMOON
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Recipes I've Shared:
No rice in here...just all of the other delicious flavors you'd expect!
So easy! Mix all ingredients in a bowl, pour into the pan and bake. Magically, a crust, a custard filling and crispy topping are created during baking.
Great crockpot comfort food.
From Kaylyn's Kitchen blog
Yummy and fresh
Uses Kraft Philly Cooking Creme - Santa Fe style
As an occasional treat, this makes a cheesy, satisfying supper. It also freezes well.
Easy and fast...made in the microwave.
From the Taste of Home Freezer Pleasers cookbook.
Can halve easily.
Made with imitation crab
Mom's favorite comfort food
Made with one sweet potato and 1 t. oil.
Makes a great breakfast!
From Kalyn's kitchen
From the Milwaukee Journal-Sentinel
A healthy redo of french fries, this popular "vegetable" curbs the fat and salt but keeps the crunch.
Based on a Martha Stewart Whole Living recipe
Based on a Rachael Ray recipe
Great for quick lunches or dinners
Comfort food. Can double recipe and freeze one pan.
Wonderfully flavorful alternative to canned soup. Fantastic with a toasted cheese sandwich!
This is based on another Spark recipe, where chicken bouillion is used rather than soup base. I mix the dry ingredients and store them, adding a scant 2 teaspoons of chicken soup base when I mix the dry ingredients into the wet ingredients.
From the Favorite Recipes from Quilters cookbook.
Simple and easy version of fish and chips.
This is an old family recipe, which in our family, was served as dinner, not dessert. I indulge in this occasionally and I love it.
When the asparagus is ready - there is A LOT of it in our garden. Marinating and roasting it with garlic makes it extra yummy!
Comfort food at its most basic. Serve with a green vegetable and enjoy!
Four ingredients make a tasty side dish.
This soup satisfies those buffalo wing cravings.
Sweet and tender right out of the oven, for the occasional treat!
Healthful olive oil, sesame oil and soy sauce make plain broccoli into a treat with Asian flavors...yum!
Recipes I've Rated:
Recipe Collections I've Shared: