More About FLORSHA
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Recipes I've Shared:
A light dessert, still sweet and can be made with various fruits
This is a typical tart we serve in Provence, very easy and quick to make. Best served with a green salad. Perfect for lunch or dinner.
A lower calorie version instead of adding cream, just add nonfat milk
A delicious tart from Provence, easy and quick to make!
A lovely & original Italian bolognese sauce to mix with spaghetti
Great treat for Sunday's breakfast! Very easy to make and yummy. Once cooked, you can keep them in the fridge for a few days or even freeze them.