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Recipes I've Shared:

Clafoutis aux cerises

A light dessert, still sweet and can be made with various fruits

Marjoram tart

This is a typical tart we serve in Provence, very easy and quick to make. Best served with a green salad. Perfect for lunch or dinner.

Traditional quiche

A lower calorie version instead of adding cream, just add nonfat milk

Marjoram tart

A delicious tart from Provence, easy and quick to make!

Beef Bolognese sauce

A lovely & original Italian bolognese sauce to mix with spaghetti

Wholemeal Fat Free Waffles

Great treat for Sunday's breakfast! Very easy to make and yummy. Once cooked, you can keep them in the fridge for a few days or even freeze them.


Recipes I've Rated: