More About TESSA_NJ
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Recipes I've Shared:
This is a low carb waffle recipe that uses pork rinds instead of flour (and amazingly doesn't taste a bit like pork rinds). I found it on forum.lowcarber.org. I have modified it to increase splenda, vanilla and cinnamon amounts. It freezes well, and yu can pop them into the toaster in the mornings.
Super Yummy and low carb.
Modified from Fran McCulloughs Low Carb book. Uses cauliflower. Lower carb than most mock potato salads because it uses full fat mayo, no milk and dry mustard.
Lo carb coconut chicken (slightly spicy and really yummy!)
From South Beach Diet Cookbook
Recipes I've Rated:
Recipe Collections I've Shared:
|My favorite low carb recipes
These are my favorites!