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Recipes I've Shared:
From Knead To Cook.
This recipe is from the cookbook, "The Joy of Rhubarb," by Theresa Millang. This sauce is delicious over ice cream, cake, pancakes, and even try it over chicken, pork, etc! This is also good for a new spin on an easy appetizer of a brick of cream cheese served with crackers. Rhubarb is delicious!
This Recipe is adapted from the website Julias Album at www.juliasalbum.com
Recipe is from Cooks.com. Serve over rice or pasta.
From Finecooking.com (http://www.finecooking.com/recipes/corn-a
Recipe was given to me by friends in England.
This recipe is from Cookeryonline.com
From Bob's Red Mill Baking Book
from Fitness Magazine
from Creamette Pasta
Recipe from Bob's Red Mill Baking Book: "Cardamom is one of the classic flavors found in Indian food. Warm without being spicy, it leands a distinctive flavor to these scones, which are delicious topped with a bit of honey." This recipe figured without glazing and sugar & cinnamon topping
Tasty coleslaw with an italian flair.
From 2002 Light and Tasty Recipe Annual by Roxann Field from Hutchinson, MN
Light and moist pancakes.
Perfect for your Krispie Treat Monster
From the Betty Crocker Cookbook: "Ground pork or mild bulk Italian sausage also could be used in this dish."