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Recipes I've Shared:
Adapted from a Pampered Chef Cookbook
I use this as a subsitute for rice, pasta or bread with simple meals.
Just a throw-together meal
adapted from Cooking Light August 2007
from CookingLight magazine March 2006- My favorite spinach lasagna ever!
adapted from Hungry-Girl.com
Adapted from Kraftfoods.com
A delicious way to add green to your breakfast
Thin crust pizza, light on calories, full of taste
You can also any type of frozen or fresh berry. This is an upgrade from the recipe ont he box, to aid in fluffiness.
Slimmed down version of Dave Lieberman's from Food Network