More About NANLTHOMPSON

This stew was remarkably easy to make. Allow plenty of time for the lentils to cook.

Allow plenty of time for the sauce to simmer and thicken

Quick and easy mid week meal

This combines 3 different recipes to create one vegan mixed fruit cobbler.

I have used apple for the base then added fresh pears and peaches.

A refreshing drink, especially on hot days.

A simple vegan meal that goes a long way. We like to serve this with Chinese noodles and stir fried or steamed vegetables just to bulk out out a bit.

Creamy mash made using vegan milk and vegan butter

Choose a good quality vegan sausage and make sure to read the ingredients for the puff pastry as not all is vegan

I wanted to adapt grandma's chicken noodle soup for a vegetarian household. This is what I came up with.

I put this soup together as a quick and healthy vegan lunch. Tofu sheet knots, or yuba knots, can be found in an Asian or Chinese grocery store.

I created this recipe because I don't always add the same vegetables when i make gnocchi.

This dish is vegan.

As described this dish is vegan. It goes nicely as an accompaniment to gnocchi.

Vegan dahl made using puey lentils and coconut milk. Original recipe added spinach 80gm.

Serve with rice or naan bread, or as a side dish.

Adapted from Bosh TV and cookbook. Vegan.

The king oyster mushroom has the taste and texture of scallops.

This vegan quiche was delicious and high in fibre. Change out fillings as desired.

This will work equally well with vegan chicken strips, browned tofu strips, or even a load of different beans or lentils.

Delicious and easy to make pizza base and tomato sauce. Just add you own toppings. Recipe originally seen on Tasty.

Simple vegan curry that the whole family will love

Quick and easy to make and loads better than store bought.

Vegan. Quick and easy meal. Add a side of green vegetables

Adapted from Ainsley Harriet's Weekend Bite, Low-fat Meals in Minutes, 2002.

I've increased the chili powder and soy sauce, substituted vegan soya mince for meat, and added in a bit of sugar to lift the flavours.

Vegan stir fry using a selection of fresh vegetables along with a teriyaki sauce

This family favourite has the kids coming back for seconds and thirds. Use as a filling in tacos, burritos, etc.

Adapted from the Bosh books.
This vegan recipe makes an ideal filling for tacos, burritos, or any other Mexican wrap. Add your own sides and accompaniments.

Good hot or cold. Use up all the little bits of cheese sitting in the fridge for this recipe

Linda McCartney vegetarian pulled chicken combined with leeks for a simple but delicious and healthy meal. Our children love it.

Quick and easy mid week meal using vegan chicken pieces, mixed stir veggies, and performed egg noodles.

Fish and chips are back on the menu with these vegan banana blossom "fish"

Delicious and simple vegan meal, served over rice

Adapted from Bowls of Goodness vegetarian cookbook

Goes well in a tortilla wrap or in a taco shell. Or use as the filling fit a taco salad

Quick and easy, using whatever pasta you have to hand

Omit the pasta for a gluten free dish

Made using left over roast duck though any cooked poultry would work.

Takes longer to prep than to cook

A simple risotto using home made veg stock

Can be easily made with leftover roast beef

I use chicken thighs because they have more flavour. Substitute chicken breasts or even pork loin if desired.

Delicious scalloped potatoes made in the microwave in 1/4 the time it would take in the oven.

This quick dish goes well with a Mexican rice or with a green salad on the side