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Recipes I've Shared:
Meatballs are an undervalued dinner option, in our opinion. If you agree with us, you're going to love this entree. You can choose a generous portion of either salmon or ground beef and ground pork meatballs, which we layer over oven roasted broccoli and quinoa. All of this is drenched in a scratch-made honey garlic barbecue sauce that will have you licking your plate clean.
This Mexican inspired casserole is a layered delight. Roasted pork mingles with seasoned rice, creamy pinto beans, cheese, roasted tomatoes, and crumbled cornbread. Top it at home with sour cream and avocado and you'll find there won't be a leftover in sight!
When you saute sausage and vegetables, a caramelized, smoky flavor emerges that is really hard to resist. Whether you're a meat and veggies eater or you're looking for a great way to enjoy summer's herb and vegetable bounty, this dish is sure to please.
Hearty and satisfying without being heavy. It's just like a taco in a bowl!
This chicken and vegetable casserole is easy to assemble and filling. It's low in carbohydrates, but very satisfying.
These meatballs are ideally suited for eating a quick, but substantial breakfast on the go. They pack protein and veggies into one healthy bite. Great served with a bit of salsa or taco sauce, but they're delicious as they are!