More About SHORT_STACK18

Velvety, cheesy soup made with any light lager or ale.

Fill these homemade poptarts with your favorite pie fillings!

Crockpot chicken and dumplings

An easy and delicious onion soup topped with slices of baguette and cheese.

Pumpkin pie in easy, shareable form!

Banana nut muffins sweetened with maple syrup

Traditional beef & rice cabbage rolls in tomato sauce

The tastes of pad thai in a slaw!

Sweet and savory brunch sandwiches

A kosher for passover quiche

A deconstructed version of your favorite sushi roll!

A bar form of your favorite campfire treat.

Like nachos...but on tater tots

Mac and cheese using pimento cheese spread, bell pepper, and a ritz cracker topping.

Ground turkey loaf with sharp feta cheese and salty sundried tomatoes.

Classic Belgian beer steamed mussels. Serve with fries for a complete "Moules Frites'

German dumplings sauteed with bacon, onions, and cheese sauce!

Turkish lamb kofte wrapped in a pita with mint yogurt, lettuce and tomato.

An Asian inspired tuna sandwich with sesame slaw and spicy mayo.

A sweet and salty summer flatbread.

If you like hummus, you'll love this garlicky white bean dip made with roasted red peppers.

A decadent liver spread that's great for charcuterie or toast.

An easy semi-homemade version of a french classic dessert

Mozzarella balls are rolled inside ground meat for delicious subs

A healthy breakfast prepared the night before.

Earthy buckwheat noodles stand up against the sweet sesame sauce with veggies and chicken

A healthier take on your favorite Tex-Mex dish!

You can have cake for breakfast! These overnight oats are loaded with shredded carrots, coconut, and pecans for a sweet and healthy start to the day.

Turn a classic oatmeal raisin cookie into a healthy breakfast!

Leftover grilled chicken and beans come together in this delicious Mexican staple.

This cheesy lasgna is packed with vegetables and ricotta for a satisfying dinner.

Turkey burgers made with bell pepper and covered in pepperjack cheese and guacamole.

A classic Passover breakfast sweetened up with a warm apple walnut topping!

Sweet and smokey nachos made with leftover chicken

Potato dumplings in a pesto sauce with roasted cherry tomatoes and fresh mozzarella

Salmon fillet topped with avocado, chipotle mayo, and crisp veggies on your choice of roll!

A delicious Asian sandwich featuring pork meatballs, pickled vegetables, and chili mayo

A baked custard with leftover rice and raisins that makes a delicious breakfast or dessert!

Cantonese rice noodle stir fry with beef and a sweet soy sauce.

A tropical fried rice with ham and pineapple

Pan seared salmon in a fresh basil pesto with cherry tomatoes over couscous.

Chicken breasts crusted and baked with buttery ritz crackers!

A Jewish tradition handed down over generations. Tender meatballs simmered in a tomato sauce made with vinegar and brown sugar.

A hot and spicy Italian pasta sauce.

Warms you up on a cold winter morning!

Simmered beef meatballs in a creamy sour cream gravy.

Japanese fried chicken with a soy bbq sauce. Recommend serving over short grain rice.

A savory, all-in-one baked Irish dinner.

A spicy, hearty soup to fill you up on a crisp fall evening

A colorful take on an Italian classic.

pan roasted veggies get wrapped up with banana peppers, italian dressing and mozzarella for a satisfying lunch.

A class Southern dish with sharp cheddar and bacon!

A cool ranch potato salad that pairs perfectly with any Tex Mex dish.

Homemade potato gnocchi baked with tomato basil sauce and mozzarella!

Decadent meatloaf stuffed with goat cheese and spinach

A sweet, salty, and spicey pad thai with veggies and egg.

A spicy whole cranberry sauce made with red zinfandel.

A meaty pasta sauce served best over spaghetti

Chicken baked in a rich raspberry sauce

Quick homemade pasta dough recipe for a pasta roller.

Individually Baked Eggplant Parms