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Recipes I've Shared:
My beef chili is nothing special, despite several attempts to make it better. So I decided to try something relatively new to me and make chicken chili instead.
I like my chili spicy, so I went with a blend of fresh, dried, and canned (in the form of prepared salsa) peppers as my heat source. They all lend a different type of heat, and I think they balanced each other well. You can adjust the level of heat by seeding the fresh and dried peppers, or by using less as needed. But only if you’re a wuss.
Using hickory smoked tuna makes these burgers extra-meaty tasting. Great for feeding a picky family who doesn't want to eat your "diet" food all the time!
This recipe is highly substitutable — I used what I had in the cupboards at the time, which included using crushed Honey Nut Cheerio’s as the binder. If you’re normal, and have bread crumbs or crackers to crush up, use those. The cereal worked surprisingly well, though and added a touch of sweetness to the burgers.