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Recipes I've Shared:


Very Good (2 ratings)
Slow Cooker Mongolian Beef (adapted from The Recipe Critic)

The beef in this recipe always comes out tender and flavorful. It can be thrown together quickly, and cooks in 4 hours on low. Serve over brown rice with mandarin oranges on the side.



Recipe Collections I've Shared:

Soup
 
Ground Turkey
 
Snacks
 
Dessert
 
Fish & Seafood
 
Chicken
 
Beef
 
Bread/Muffins
 
Veggies
 
Pork
 
Potatoes
 
Eggs
 
Turkey
 
Salads
 
Dressings
 
Breakfast
 
Fish & Seafood