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Recipes I've Shared:
Grand shells with ricotta, bell peppers, and eggplant
Variation on a dish my mom made.
Just like mom's cooking, only not as much oil and gluten free.
This recipe freezes really well! I separate the cooled latkas with wax paper and freeze in a zip lock. They are great as a quick breakfast food. Just microwave for a minute or so and they're almost as good as fresh!
Mom always served them with applesauce and sour cream. Plain yogurt is a great substitution for the sour cream.
With carrots, celery, parsnip, onion, tomato, and various herbs.
Simple marinara sauce with fresh herbs. Sugar-free, gluten-free, no garlic or onions.
Tasty gluten-free meatballs made from buffalo meat.