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Recipes I've Shared:
Egg whites and white cheddar cheese surround broccoli, roasted red pepper and Canadian bacon in a colorful vegetable breakfast casserole.
Delicious, fragrant muffins packed with the wholesome goodness of sweet potatoes and pecans.
Tender shredded buffalo chicken from the slow cooker and crunchy celery-carrot slaw with ranch make enough wraps to serve a crowd or perfect for leftovers the next day.
Roasted sweet potatoes seasoned and topped with zesty guacamole and bacon.
Easy raspberry cheesecake bars with a chocolate graham cracker crumb crust, topped with a cream cheese layer and swirled with raspberry jam.
An appetizer recipe with mozzarella cheese and pepperoni stuffed inside pizza crust dough and served with seasoned tomato sauce for dipping.
A sophisticated twist on a pizza roll with prosciutto and fresh basil.
Recipe developed by Chef Billy Parisi.
Moist rich lemony cakes enhanced with crunchy poppy seeds and drizzled with sweet lemony glaze.
A moist lemon cake drizzled with a lemon glaze served with fresh strawberries.
A foil packet recipe for the grill with spicy shrimp and green beans is sure to make your weeknight meal extra bold.
A simple romaine salad recipe quickly grilled and topped with a tangy dressing, sunflower kernels and shaved parmesan for an easy side dish.
This grilled Mexican pizza has a spicy kick from zesty tomatoes, chorizo and poblano pepper. The heat is balanced with sweet grilled corn and melted cheese.
A grilled foil packet recipe with eggplant, zucchini and tomatoes combined in a foil packet and topped with fresh basil and goat cheese for a simple side dish.
Toasted English muffin create the perfect crust for mini breakfast pizzas.
Crisp and flavorful buttermilk waffles topped with sweet berry sauce and Reddi-wip make a delicious quick breakfast.