More About MELALOSE
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
Make it ahead and then refrigerate for a quick meal.
Every Sunday, I make a big pot of veggie soup from whatever left over vegetables I have on hand. This version is big on potatoes and mushroom. I am not big on meat, especially in soup but if you must have it you can add a couple of links of polish kielbasa and it will balance out nicely with the starchy potatoes.
This soup freezes well so you can store it for later lunch or quick dinner. Enjoy.
The traditional stove method take too long to make for someone like me who's always on the go. By using the slow cooker you are not sacrificing any flavor but I can save a few hours cooking by the stove.