More About EGGLANDS2017
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Recipes I've Shared:
Made in 20 minutes, these open-faced sandwiches are great for when you're short on time!
These zucchini cupcakes are covered in a caramel frosting making them so tasty you'll forget you're eating veggies!
The ginger, cinnamon and nutmeg give this recipe a familiar spice cake flavor, while the raisins and shredded carrots help keep it moist.
This egg bake is low in calories and saturated fat, but has 7 grams of protein!
These mini frittatas are a great addition to your weekend breakfast spread.
A salad recipe that combines two classics--the BLT and Caesar--into one tasty and nutritious recipe.
Scrambled eggs become an upscale meal in this Italian-inspired pizza.
Grilled to perfection and served on a top of greens, this EB turkey burger is the perfect springtime dish!
Add a healthy twist to dessert with these mini blueberry cheesecakes.
This healthy spin on "Fried Rice" is the perfect side dish to any meal.
Rich chocolate tastes are a definite in this cake. Try it warm with whipped cream!
Your favorite eggs, sunny side up, with a great crunch!
This recipe is an easy make-ahead meal that requires, wait for it...just FOUR ingredients!
No need to toss the extra sweet potato meat! Save and pair with an omelet later!
Serve for breakfast, brunch or as light dinner with a salad.
If you're looking for an easy breakfast or even a make-ahead meal to pack in your lunch, you're going to want to try these pizzas for yourself!
Make this recipe up to 3 days in advance for a go-to dessert at your next family get together.
Great as a quick bite or a platter for a party!
These lettuce wraps pack a zesty kick!
All your favorite ingredients on one toast -- bacon, eggs and avocado.