More About MKLOMBARD333

I saw this recipe on Facebook, and have had so many people tell me how delicious it is.

I used 2 small zucchini (2 cup equivalent). You can use either oregano or marjoram, I prefer oregano

Slice Squash and Zucchini lengthwise, then again (until they're about 1/4" thick). Cut in half crosswise

My husband isn't normally a fan of slow cooker foods. However, he will eat this every week!

I have a great recipe for Easy Slow Cooker Pork Chops, so I figured "why not?" Let's try this with chicken (using chicken soups instead of mushroom/onion). My husband loved it!

From Publix Aprons Simple Meals

I used Cream of Celery for a "different" flavor. You can also use any other Cream of soup.

From cooks.com

I was going to make SparkPeople NLAW81's Slow Cooker Rosemary Chicken Breasts, but my Balsamic Vinegar had gone bad. Then I was going to make SparkPeople BARIGIRL's Slow Cooker Chicken and Cream of Mushroom, but there wasn't enough time. I kinda sorta modified hers but added a couple of things.

I combined/modified from about 6 different recipes. So many sounded good, but I was missing an ingredient here & there.

I went to make the Grilled Lemon Garlic Chicken, but my husband had used all my lemon juice for curing wild game, plus I used all the garlic making my Christmas Standing Roast. This is what I had on hand, and it tasted pretty good!

Easy & filling lunch.

Same as my other Broccoli Cheese Omellette, but less than half the calories!

I like the ease of baked chicken, but the taste of fried (think Popeye's). This is the best of both worlds.

Not nearly as good as the real thing, but...

I wanted something lowfat, but still tasty. Unfortunately, I had a blonde moment, and forgot the egg (beaters), baby corn and peas. It still tasted pretty good!