More About ORLANDOSNAPPER
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
Doubled Mom's recipe - need a VERY LARGE pan.
A very robust and filling meal, and under 500 calories total per serving.
See this note re: Beef: www.tasteofhome .com/cooking-tips/ask-our-dietician/rinsin
g-browned-ground-beef
--Delete the extra spaced before the .com
A tasty tomato gravy that is delicious over your oven fried/baked chicken. Similar to recipe from Scott Peacock.
Similar to Mastercook recipe
Here’s an excellent side dish to go with Satay,
grilled fowl or meats, fish--just about anything you
can imagine.
Sam's Japchae Noodles, 4 servings as a side dish, similar to Steamy Kitchen recipe
Marinade mix for 4 moderate sized tenderloins = YUM
Based on Bon Appetit slow roasted onion dip, with some steps to lighten it up a bit.
Roasting these delicious items make a great side dish for pork or chicken.
Remember, brown food tastes good!
This is an adapted version of Serious Eats recipe for Chicken Salad, using sous vide method to cook your chicken.
Sparkpeople should get a sous vide, and end STAMP OUT dried out nasty chicken breast and loins, and other lean cuts of meat FOREVER.
Vietnamese Restaurant-Style Grilled Lemongrass Pork (Thit Heo Nuong Xa)
From Viet World Kitchen website