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Recipes I've Shared:

Incredible! (1 rating)

Incredible! (1 rating)
Wild Rice, Asparagus, and Goat Cheese Frittata

Delicately seasoned with basil and lemon rind, this frittata spotlights the contrasting flavors of asparagus, green onions, and grape tomatoes. Wild rice brings an earthy nuttiness and makes this dish a light meal in itself. Experiment with whatever produce is in season or is your preference--fresh peas and mint, for example.

Incredible! (1 rating)

This Eyptian spiced nut mix is served with bread and a bowl of good olive oil. Dip bread in oil, then dukkah. Keeps for weeks.

Easy Spinach Lasagna

This vegetarian lasagna can be made without boiling the noodles.

Recipes I've Rated: