More About AMGIFF

Visit My SparkPage Send Me SparkMail

Recipes I've Shared:

Spicy Coconut Mussels

serve this with chunks of bread to soak up the liquid, courtesy of cooking light

Pumpkin Lentil Stew

I made this from leftover lentils and a jar of pumpkin chipotle sauce I had in my cupboard

Low Fat Cheesy Chili Dip

My realtor sent me a yummy recipe for Cheesy Chili Dip, but it was full of fat. I substituted the ingredients to lower the fat and make it more healthy.

Pate Brisee

From The Silver Palate Cookbook

Incredible! (1 rating)
Confetti Black-Eyed Pea Salad

Courtesy of Redbook magazine

Farmer's Market Ratatouille

I love making Ratatouille in the fall. I get all the ingredients from my farmer's market and freeze it to enjoy throughout the winter.

The ingredients are flexible. Make a mix of fall vegetables that appeal to you and cook them up for a fragrant, hearty ratatouille.

Recipe Collections I've Shared:

Anne's Healthy Cooking Book
I'm collecting healthy recipes here. All of the recipes are low fat and lower in sodium - less than 600mg.