More About SARAHN7
Recipes I've Shared:
My family's been making the recipe for four generations, and each generation tweaks it a little to make it healthier. It's easy to double, and a great dish to take for potluck.
This recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it with tomato helps to disguise the wild-flavor.