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Recipes I've Shared:

Asparagus Sauce

This is our go-to for pasta sauce :)

Dry Vegan Broth Mix

Add one tablespoon broth mix for every four cups of water.

For a single cup of broth, I use 1 tsp broth mix.

Chicken Fried Fake (seitan) Fingers

Having lived in Texas our whole lives, sometimes we need a little comfort food which resembles that on what we grew :)

... without the meat!

Soy & Seitan "Ham"

Via: http://www.bryannaclarkgrogan.com/page/pag
e/1014354.htm

1/2 recipe

The combination of tofu and soy or chickpea flour with the gluten makes a seitan that is tender, not rubbery, and which slices easily, even in VERY thin slices. The long kneading, resting, and slow-cooking method partially adapted from recipe by Ellen from http://www.ellenskitchen.com gives an incredible juicy, tender meat-like texture. This recipe makes outstanding sandwich material.


Recipes I've Rated:


Recipe Collections I've Shared:

Vegan Favorites
Things which my finicky, ex-meat and taters husband has transitioned into eating since breaking up with animal products :)