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Recipes I've Shared:
This is our go-to for pasta sauce :)
Add one tablespoon broth mix for every four cups of water.
For a single cup of broth, I use 1 tsp broth mix.
Having lived in Texas our whole lives, sometimes we need a little comfort food which resembles that on what we grew :)
... without the meat!
The combination of tofu and soy or chickpea flour with the gluten makes a seitan that is tender, not rubbery, and which slices easily, even in VERY thin slices. The long kneading, resting, and slow-cooking method partially adapted from recipe by Ellen from http://www.ellenskitchen.com gives an incredible juicy, tender meat-like texture. This recipe makes outstanding sandwich material.
Recipes I've Rated:
Recipe Collections I've Shared:
Things which my finicky, ex-meat and taters husband has transitioned into eating since breaking up with animal products :)