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Recipes I've Shared:
When faced with having to choose between roasted red pepper, tomato, or garlic hummus, I always have a near-impossible time. Who says we can't have all three, together in one glorious dip?
And whose bright idea was it to make one serving of hummus just two measly tablespoons? Probably the same jerk who segregates the roasted veggies.
The beauty of this hummus -- well, aside from the deliciousness, of course -- is that doing away with Problem A also solves Problem B: the vegetables add volume but not many calories, and silk-ify the texture so you don't need any extra oil, which is usually the culprit behind the skimpy hummus portion sizes.
Fresh island fruit tossed with a tangy, sweet, lightly spiced dressing.
(It may seem superfluous to point out that this recipe is vegan, but many dressed fruit salads contain honey.)
A tangy, garlic-filled Caesar-style salad dressing and dip. 100% vegan, 100% delicious. Omnivore approved.