More About OUKATIE
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Recipes I've Shared:
adapted from Cooking Light
This is an adaptation of my favorite slow cooker chicken tortilla soup recipe. If you have the calories to spare, make some tortilla chips in the oven to eat with the soup and top with a bit of sour cream, cheese, avocado and anything else you like! It is very flavorful on it's own, though. Be sure to use high-quality enchilada sauce, as some brands can be greasy. I like to add other veggies in sometimes, such as carrots and squash.
This closely follows Paula Deen's recipe for Baked Spaghetti. Leftovers are great! I like to change up the spices to more closely follow my favorite sauce recipe, but this way is good, too.