Recipes I've Shared:

Farro and Corn Salad (Wednesday's Chef)

Delicious Salad from Wednesday's Chef website


Good way to use up zuchinni!

Tres Bon Bean Salad

Savory bean salad, filled with fiber! Great to make ahead and take to a brunch or picnic.

Lamb Stew

This stew is great for using up veggies in your fridge, like broccoli stems. If you don't have leeks or fennel, onion is a good substitute. You might also want to add some hot sauce, if you like spice.