More About BRANDVEGN
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Recipes I've Shared:
This is a modified recipe from Lorna Sass' Complete Vegetarian Cookbook, p.240. I will be baking the squash in a pan to caramelize the tops.
I have made this twice now and it is one of the more satisfying things I have had for a dinner in a long time.
Delicious and Easy Stir-Fry
Hot, Spicy Vegan Korean Soup
Spicy hot protein surge