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Beef Stew

Exchanging foods that are high in calories for lower caloric foods can make comfort foods like stew healthy. I've exchanged the potatoes for turnips and used a very lean beef. I don't measure what I put in, so you can make as little or as much as you like. This recipe is for a large pot that serves at least 12. You can also add more vegetables than I did. I adapted to what the kids will eat!

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