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Recipes I've Shared:

Pizza Bianca with Arugula, Bacon, and Mushrooms

This is a Cooking Light recipe that is to die for. Even the pizza dough is easy! Fantastic.

Vegetable Spring Rolls

Adapted recipe, add chickpeas (adds calories, but it's super yummy) for a more filling spring roll.

Sweet & Sour Chicken & Rice

From Favorite Brand Name Light Cooking cook book.

The rice is included in the calorie count.

Incredible! (1 rating)
Shrimp with Zucchini and Asparagus

A modified Sonoma Diet recipe.

I made white rice on the side but it would be excellent with wild rice or even just brown rice. Very, very flavorful!

Chinese Wraps

Made with ground turkey and low carb tortillas, the fat content is pretty low!

Sweet and Sour Meat Loaf

A super tasty meat loaf made with ground turkey. The whole family will love it!

Chicken Pasta Salad


I used turkey breast tenderloin instead of chicken and it was excellent.

Steak Hoagies

Tasty steak sandwiches from Cook's Country magazine, made slightly healthier with 2% provolone.

Ranch Potato Salad

From Cook's Country magazine, I changed the original recipe to a lower fat version by using fat free ranch, mayo, and buttermilk and by roasting your own red peppers.

Incredible! (1 rating)
Hot and Spicy Shrimp

Shrimp with a spicy kick!

Buffalo Bacon Burgers

A nice RARE treat. Can use turkey bacon in place of regular bacon. Very yummy! Calories do include all ingredients including the bun.

Asian Chicken Salad

Tasty chicken (I used thighs because that is what I had on hand, but breasts have much less fat and could be substituted nicely), chow mein noodles, and iceberg lettuce topped with a tangy dressing. Yum!

Zucchini Wrap With a Kick

This is a tasty wrap with zucchini, onion, spinach, crushed red pepper, and fat free ranch on a fat free whole wheat tortilla. You can substitute the ranch with hummus or even home made guacamole.