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Recipes I've Shared:
Made without tomatoes to reduce acidity
This is a recipe I converted for my Fagor LUX™ LCD multi-cooker, it will be too much volume for a standard instapot.
Serving size = one ounce
Quick & easy, just like mom used to make
this could be six servings but we eat it as four
Modified from Mable Hoffman's Crockery Favorites
Because a bacon bowl is just too much but the kid wanted to try them.
Adapted from the recipe in A Sheetcake Named Desire (A Piece of Cake Mystery, #1) by Jacklyn Brady
As ground turkey is on sale this week I can stretch the recipie from the back fo the seasoning packet to feed 10 people turkey chili instead of beef chili for four.
I don't like sweetened condensed milk so made up my own concoction for Independence Day this year.
This recipe has a lot of peppers in it to stretch the meat and add vegetables to the meal. I suppose it could be considered to be low-carb too.
sourcream makes this zestier, next time I need to add vinegar or something too though
from scratch, this is a fast weeknight meal that doesn't require a can of cream soup
modification of a baked potato and corn casserolet
a family favorite
I took the Low Sodium Vegetarian White Bean Chili from the menu planner and mixed it up a bit with different beans.
Upped the bulk and the fiber by adding chickpeas. We serve these on 100% wheat dinner rolls to make little healthy sloppy joe sliders.
from WW New complete Cookbook
This is comfort food that is manageable in the diet in moderation. We eat it about twice a year.
What to do with the leftover bone from a spiral cut ham . . . make soup
a.k.a. what can I do with these veggies in the crisper
created from what was in the pantry