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Recipes I've Shared:
Spinach and mushroom vegan lasagna, with yummy secret pesto-tofu filling.
*Recipe submitted by user : whereIStheHOTsauce%3F from www. vegweb.com
This bread is slightly sweet and makes a great toast for breakfast.
A super tasty vegan alternative to chicken, egg or tuna salad. There are endless combinations to this salad. I like to serve it in pitas or tortillas with spinach and peppers, but you can alter this recipe to suit your needs. I used vegenaise, but you can use any other suitable mayo substitute such as nayonaise or even a non-vegan mayo.