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Recipes I've Shared:

Pumpkin Ciffon Pie (Without the crust)

I love a light chiffon pie, but I don't want the crust, regardless of how flaky it is. Why add the calories and carbs to something that could be good for you? So this lends itself well to dessert glasses and is everything I wanted it to be.

Pumpkin Chiffon Parfaits

This is a favorite in the fall. Pumpkin Chiffon Pie without the crust. Add a little more Cool Whip and make parfaits. They are beautiful and taste great!