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Recipes I've Shared:
This recipe was featured in “How to Cook Indian” by Sanjeev Kapoor.
This recipe is from “How to Cook Indian” by Sanjeev Kapoor.
Cold precooked rice is best for stir-fried rice dishes, so itâ€™s smart to make a little extra when youâ€™re boiling rice for other meals. Brown rice is used here, but basmati or jasmine rice are delicious alternatives.
from Vegetarian Times
low fat and as good as the old fashined highfat one.
Another great Vegan Lasagne dish
Just like mom used to make but lover in fat