
More About CHRISTINEDC
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Recipes I've Shared:
Adapted from Gourmet December 2007 via Epicurious.
Nutritional calculation used catfish
This polenta does not set up like stove-top polenta, but it's fast and easy.
Adapted from The Ultimate Rice Cooker Cookbook, 2002
Beth Hensperger and Julie Kaufman
Adapted from a James Vilas recipe in the Washington Post 2/2007. Could be made quite well with leftover chicken.
From How to Cook Everything Vegetarian, with some adjustments
This is lightly seasoned and makes a good foil for braised lentils or other spicy dish.
Adapted from Cooking Light June 2004
Note: recipe does not match nutritional data; pasta not included, among other things
This cheesecake is smooth, dense, and creamy. In my family it is a holiday indulgence.
A not very sweet tea cookie, a lower calorie version of Kim O'Donnell's energy cookies.
The fat content of the beef makes all the difference. Choose the leanest you can find.
No one would call this authentic, but it's easy and goes well with rice or couscous. Adapted from a Rachel Ray recipe.
You can make this as tangy as you like with the addition of cider vinegar at the end. Makes salt unnecessary,