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Chef Nancy's recipe from The Navigator, the Village marketing newsletter.

Adapted from 20 Minute Menus by Marian Burros

Adapted from the Fanny Farmer Cookbook, anniversary edition, p. 170

Adapted from Gourmet December 2007 via Epicurious.
Nutritional calculation used catfish

Variation of Basil Beef Burgers from 20 Minute Menus by Marian Burros

From Epicurious

From Marion Burros's 20 Minute Menus

Easily made with pantry ingredients. From homecookkirsten.blogspot.com

From 20-Minute Menus by Marian Burros

From the Minimalist Cooks at Home

From The Minimalist Cooks at Home by Mark Bittman

From The Minimalist Cooks at Home, p. 24

20 Minute Menus, p. 148

Minimalist Cooks at Home, p. 46

Pick up some of the ingredients at the local salad bar.

From Elegant But Easy by Marian Burros

From 20 Minute Menus

Adapted from The Minimalist Cooks at Home

Adapted from The Minimalist Cooks at Home

This polenta does not set up like stove-top polenta, but it's fast and easy.

Adapted from The Ultimate Rice Cooker Cookbook, 2002
Beth Hensperger and Julie Kaufman

Gourmet | April 2006 via Epicurious

JOC p. 774

From Campbell's Kitchen

From JOC

Adapted from a James Vilas recipe in the Washington Post 2/2007. Could be made quite well with leftover chicken.

Mark Bittman, recipe box

From Joy of Cooking

EverydayHealth.com

Recipe box via Allrecipes.com

From The Way to Cook

From How to Cook Everything Vegetarian, with some adjustments

From The Minimalist Cooks at Home

This is lightly seasoned and makes a good foil for braised lentils or other spicy dish.

New York Times Cookbook, p. 715

Using the base risotto recipe from How To Cook Everything Vegetarian by Mark Bittman

JOC recipe, adapted

From Gourmet April 1990 via Epicurious
Stephanie Kotniuk, New York, NY

From the New York Times years ago

Adapted from How to Cook Everything Vegetarian by Mark Bittman

Adapted from 20 Minute Menus by Marian Burros

Adapted from the New York Times Cookbook, p. 436

Adapted from 20 Minute Menus by Marian Burros

Adapted from a Marian Burros recipe

Adapted from Cooking Light June 2004
Note: recipe does not match nutritional data; pasta not included, among other things

Gourmet recipe

Can be made with red bell pepper too, for a colorful combination.

A sweet tart confection

Adapted from 20-Minute Menus (p. 126)

Basic tomato sauce for casseroles, pasta, or toppings

From ". . . Everything Vegetarian" p. 515

Cook's Illustrated (via RFB&D)

Made with Hodgson Mill bran muffin mix

Adapted from The Minimalist Cooks at Home by Mark Bittman

This cheesecake is smooth, dense, and creamy. In my family it is a holiday indulgence.

A not very sweet tea cookie, a lower calorie version of Kim O'Donnell's energy cookies.

Made with whole wheat flour

The fat content of the beef makes all the difference. Choose the leanest you can find.

How to Grill recipe

Adapted from The Minimalist Cooks at Home by Mark Bittman

This is simple, mildly seasoned, and flavorful.

Cook's Illustrated (via RFB&D)

Recipezaar 38693

Adapted from a Marian Burros recipe

Adapted from Gourmet August 1997 via Epicurious

From Simmering Suppers, p. 195 (modified)

No one would call this authentic, but it's easy and goes well with rice or couscous. Adapted from a Rachel Ray recipe.

Excellent with brown basmati rice

Mark Bittman, Everything Vegetarian, p. 660

You can make this as tangy as you like with the addition of cider vinegar at the end. Makes salt unnecessary,

Based on Bittman, Everything Vegetarian, p. 512

Adapted from: Not Your Mom's Slow Cooker Cookbook

20 min menus, p. 110 (adapted)