More About METALBABE
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
Most authentic version of this I have found, without being too hard to make.
The Caribbean flavors of mango, avocado, chili and black beans marry to create Great served with grilled meat or fish, over greens as a stand-alone salad, or with chips as a salsa.
Great Paleo/low-carb option - serve on crisp romaine lettuce leaves for a "wrap"
Great textures and fresh flavors highlight the ingredients in this side dish that travels well.
Asian-inspired flavors highlight the freshness of these crispy veggies! Great side to grilled meats and fish.
A tasty Japanese twist on a Southern favorite, also a great vegan protein source!
Tasty, savory cracker with a little spicy warmth!
I've been trying to replicate the delicious wings made in a local restaurant. These are as close as I have come so far, and a little healthier since they are not fried. Sticky, salty and sweet!
Great flavor and some nice heat to warm up from the inside out!
This soup can highlight whatever veggies are in season.
A deliciously satisfying salad that works well with grilled chicken or fish.
This transforms raw beets into an amazing side dish in minutes. Leftovers taste even better the next day as they absorb more of the "pickle" brine.
A refreshing way to enjoy sweet corn in season, right off the cob! Eat with slices of jicama, or wrapped in a tortilla with grilled chicken for dinner on a hot day.
A delicious, satisfying soup.
These cookies are some of my favorites from childhood. They keep for ages, and are not too bad for you if you don't eat too many! You can add lots of other ingredients to change the flavor - the recipe is pretty much bulletproof. Try it with nuts, chocolate chips, craisins, cinnamon - the possibilities are endless! They also pack and ship beautifully. Yum!
Simple, brothy, fresh-tasting soup
A delicious blend of veggies in their own sauce - this recipe works great as a topping for pastas, rice, couscous, or as a stuffing for other veggies. You can add feta cheese as a garnish or meat or meat alternatives for added protein.
This delicious cake is not low-cal, but it's a my favorite holiday treat! At just over 200 calories per serving, it won't break your calorie bank.
A variation on what my mom used to make us when I was growing up. A filling and delicious way to eat stringbeans!
Another one-pot meal that tastes creamy, but doesn't have the fat of creamed soups. Guaranteed to warm you up and stick to your ribs!
This is a family recipe, and EVERYONE, even people who say they don't like brussels sprouts, LOVES it! Try it at home - it's low-cal and high in fiber and nutrients.
A sin-free, yet sinfully delicious dessert packed with protein!
High-Protein, low-cal, and delicious!
Yummy, low fat and protein-packed
A rib-sticking, low-cal, veggie-packed stew