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Recipes I've Shared:

Shrimp, Squash & Spinach Pasta Salad

this is a modified version of a recipe from Martha Stewart's Everyday Food magazine

Sqaghetti Squash, Sausage & Greens

From Rachel Ray March 2010 Magazine - modified to be lower cal/fat

Quinoa Stuffed Poblano's

high in protein, can be made vegetarian if omit shirmp

Tropical Tuna Salad Supper

From Rachel Ray Mag June/July 2009

Turkey Porcupine Meatballs

Classic Comfort Food

Bleu Cheese Cole Slaw

a yummy twist to cole slaw, great with buffalo style chicken

Crustless Quiche

this is yummy for breakfast or a light meal paired with salad. Change up the veggies to your taste.

Apricot Chicken

This is a Rachel Ray 30 min meal recipe from her magazine