
More About SANDLADY48
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Recipes I've Shared:
*Chicken Broth Organic Free Range Low Sodium Trader Joes, 4 cup (remove)
*Baby Lima Beans Frozen, 2 cup (remove)
*Birds Eye Baby Sweet Peas Frozen, 0.66 cup (remove)
Chicken Breast (cooked), no skin, 10 ounces (remove)
Leeks, .5 cup (remove)
Olive Oil, 2 tbsp (remove)
*Turkey Sausage Whole Foods, 2 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Ezekiel 4:9 Sprouted Grain Bread (1 slice), 8 serving (remove)
Poultry seasoning, 2 tbsp (remove)
*Chicken stock, Free Range organic, 4 cup (remove)
Slow cooker delight: Cube around 2 pounds of chicken, add a jar of pico de gallo, chunked mushrooms and green peppers. Cook on high for one hour, reduce cooker to low heat and cook for 4-6 hours. Add one can black beans, return temp to high for 30 minutes. Serve over Rice, quinoa, couscous.
A combination of Trader Joe's items, basil pesto chicken sausage, arrabiata sauce and barilla plus penne with peppers and onions
Quick easy chicken dinner, I served it with whole wheat rosemary cous cous and roasted broccoli
Recipes I've Rated:
- Eggs-n-Oats
- Roasted red potatoes
- Stuffed Cabbage Rolls
- Slow Cooker Steel-Cut Pumpkin Oats
- Grilled Cheese Pizza Sandwich
- Pumpkin Dip
- No-Bake Graham Cracker Cheesycake
- Brickle-Chip Oatmeal Cookies
- Blueberry Syrup
- Flaxseed, Wheat, and Bran Muffins
- Spinach-Feta Personal Pizza
- Italian Chicken with Olives