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Recipes I've Shared:
Paneer is a soft cheese that's used in many Indian food dishes.
You can substitute 2% or skim milk, but the texture will be grainy/rubbery as fat content decreases, and your yield will be lower.
Save the whey (liquid) for use in baking, or to make whey ricotta.
A variation on http://www.maharajahschoice.com/recipes.ph
Vegan curry with a little heat and lots of fiber
Recipe Collections I've Shared:
|Low Carb Dzurt