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Recipes I've Shared:
Recipe adapted from Vegan Fire & Spice by Robin Robertson
From the 101 Simple Salads for the Season article
Recipe is adapted from the restaurant of the same name in Paris. Great soup!
Recipe courtesy of Rancho La Puerta cooking school
From Vegetarian Times cookbook, but nutrition information it has listed says 187 calories for 2 servings. NOT!
Original recipe is from Hungry Girl, but I tweaked it to use low-fat cheese and added some olives
From his blog "101 Simple Salads for the Season" in which he provides this as the recipe: toss cooked quinoa with fresh sliced apricots, cherries, pecans, and enough lemon and black pepper to make the whole thing savory."