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Recipes I've Shared:

Whole Wheat Pumpkin Waffles

Pumpkin, canned, without salt, 1.5 cup (remove)
Butter, unsalted, 1 tbsp (remove)
Egg, fresh, 2 large (remove)
Milk, 2%, 1.5 cup (remove)
*Whole Wheat Flour, 1 cup (remove)
Baking Powder, 2 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Nutmeg, ground, 0.25 tbsp (remove)
Salt, 1 tsp (remove)

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Recipe Collections I've Shared:

Jennie's Eat Clean Cookbook
This year I decided to try to Eat Clean to improve my health.
Whole Food Cookbook