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Recipes I've Shared:
http://www.foodnetwork.com/recipes/ina-gar
ten/chicken-salad-sandwiches-recipe.html
http://www.foodnetwork.com/recipes/throwdo
wn-with-bobby-flay/grandma-maronis-mea
tballs-100-year-old-recipe-recipe/index.html
Adapted recipe from http://www.kitchenstewardship.com/2010/03/
10/sourdough-recipes-galore-variations
-on-sourdough-muffins/
http://www.kitchenstewardship.com/2011/02/
15/seeking-the-perfect-homemade-whole-
wheat-tammys-100-whole-wheat-bread-no-
6/#more-9905
Raisins add sweetness and you can top with nuts to add protein. My twin toddlers love it!
from kitchenstewardship.com
http://www.kitch
enstewardship.com/2010/03/12/sourdough
-recipes-galore-honey-whole-wheat-sour
dough-bread/
A perfect way to use up leftover pot roast. (and a personal favorite from childhood)
orig source unknown but I didn't come up with it! ;)
When I have them I use collards from my garden but any greens will do for this delicious, easy recipe! Use vegetable broth and drop the bacon for a simple vegetarian treat!
This is a Czechoslovakian dish of noodles and cabbage. Gleaned from hillbillyhousewife.com
It doesn't call for hamburger originally and has about 8.8g of fat and ~250cals without the beef.
Found on the Betty Crocker Website, it's good and easy, kind of bland though so I adj the original seasoning to include some tony's which does pick it up.