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Recipes I've Shared:

Whole-wheat Sugar-free Oatmeal Raisin Cookies

Right off the Quaker lid but with whole wheat flour and Splenda instead of sugar. I made them with a large cookie scoop so they would be easy to grab for breakfast on the way out the door in the morning.

Recipes I've Rated:

Recipe Collections I've Shared:

Main Dish - Fish/Seafood