More About STEFISCOOL
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
Inspired by Indian cuisine, this side dish makes a tasty companion to Asian-style dishes.
A vegetable-heavy chow mein with the flavor of pepper steak that stretches your meat. I used canned mushrooms, water chestnuts, and stir fry vegetables, but you can feel free to substitute fresh. The kelp helps add flavor; it can either be used like a bay leaf and removed before serving, or chopped into small pieces and mixed into the dish.