More About ATCHOUM

Celery and onion stewed in their own juices

Vegetarian moussaka made with split peas (or red lentils), eggplants and potatoes

Potatoes fried with onion and celery

Fideua with squid and chicken breast, gluten-free pasta

This is a North African recipe. The vegetables are cooked in an aromatic broth. They are traditionally served with chickpeas (garbanzo beans), couscous, harissa, and soft, caramelised onions mixed with soaked sultanas. You can also, if you wish, have merguez sausages, North African kebabs, kofta, lamb/mutton, or chicken on the side, but you'll get plenty of protein from the chickpeas.

The Inside of a flamiche (without the pastry)

Healthy vegan breakfast base. Add fruit for a nutritious breakfast.

Plain peanut ice-cream made with unsalted roasted peanuts

Inspired by Dan Lepard's marmalade, orange and whisky sponge pudding recipe.