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Recipes I've Shared:
A gluten-free gênoise cake made with ground almonds
Onion and tomato chutney - mild Indian style (tart, not sweet)
The best dessert, made with a syrup that's lighter than usual.
A gluten-free lemon and polenta/cornmeal cake
A vegetarian chili
Thai vegetable curry. Add tofu or beans if in need of extra protein. Serve with rice.
Celery and onion stewed in their own juices
Vegetarian moussaka made with split peas (or red lentils), eggplants and potatoes
Carrot, green bean, bamboo shoot, pineapple and cashew stir-fry with low sodium soy sauce
100 g de mélange pour poêlée
Potatoes fried with onion and celery
Fideua with squid and chicken breast, gluten-free pasta
A moist, chocolate cake made witout butter, oil or margarine.
Basic vegetable curry.
This is a North African recipe. The vegetables are cooked in an aromatic broth. They are traditionally served with chickpeas (garbanzo beans), couscous, harissa, and soft, caramelised onions mixed with soaked sultanas. You can also, if you wish, have merguez sausages, North African kebabs, kofta, lamb/mutton, or chicken on the side, but you'll get plenty of protein from the chickpeas.
The Inside of a flamiche (without the pastry)
Ideal for using up the solids left over when you make hazelnut milk from scratch. Will update the ingredients lists with hazelnut flour instead of whole hazelnuts once it's available in the the sparkpeople database.
Nigel Slater's recipe
Peanut butter icecream with chocolate sauce swirled into it (may be replaced with chocolate chips).
The mixture of spices and nuts used to stuff aubergines/eggplants/brinjals in baghare baigan
Hot water pastry dough with lentil flour
Hot water pastry dough
Traditional pasta recipe from Savoy, made with buckwheat flour
Jewish Tunisian meatballs wrapped in lettuce leaves and cooked in a light tomato sauce. Serve with rice.
Chinese-style braised pork, potatoes and carrots in a spicy yellow bean sauce
A lovely, delicately spiced cake.
The traditional North-African dish
Cauliflower and potato curry
Spicy carrot, split pea, sweet potato and potato soup
Tranche croustillante gourmet à la farine de blé complète, aux graines de tournesol, au sésame et aux graines de lin
Peanut and sesame sauce.
Healthy vegan breakfast base. Add fruit for a nutritious breakfast.
Typical Savoyard crozet recipe
Carrot, cabbage, noodle and chicken salad
Plain peanut ice-cream made with unsalted roasted peanuts
Made with the wet almond bits left over when I made almond milk.
Homemade baked beans
Inspired by Dan Lepard's marmalade, orange and whisky sponge pudding recipe.
Recipes I've Rated:
Recipe Collections I've Shared: