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Recipes I've Shared:

Gênoise sans gluten aux amandes

A gluten-free gênoise cake made with ground almonds

Tomato chutney

Onion and tomato chutney - mild Indian style (tart, not sweet)

Gulab Jamun

The best dessert, made with a syrup that's lighter than usual.

Polenta and lemon drizzle cake

A gluten-free lemon and polenta/cornmeal cake

Thai vegetable curry

Thai vegetable curry. Add tofu or beans if in need of extra protein. Serve with rice.

Stewed celery and onion

Celery and onion stewed in their own juices

Vegetarian moussaka

Vegetarian moussaka made with split peas (or red lentils), eggplants and potatoes

Vegetable, pineapple and cashew stir-fry

Carrot, green bean, bamboo shoot, pineapple and cashew stir-fry with low sodium soy sauce

Poêlée méridionale

100 g de mélange pour poêlée

Potatoes and celery

Potatoes fried with onion and celery

Fideua with squid and chicken breast, gluten-free pasta

Fideua with squid and chicken breast, gluten-free pasta

Chocolate and courgette (zucchini) cake

A moist, chocolate cake made witout butter, oil or margarine.

Swiss Chard Curry

Basic vegetable curry.

Vegetable stew for couscous

This is a North African recipe. The vegetables are cooked in an aromatic broth. They are traditionally served with chickpeas (garbanzo beans), couscous, harissa, and soft, caramelised onions mixed with soaked sultanas. You can also, if you wish, have merguez sausages, North African kebabs, kofta, lamb/mutton, or chicken on the side, but you'll get plenty of protein from the chickpeas.

Leek flan

The Inside of a flamiche (without the pastry)

Hazelnut galettes

Ideal for using up the solids left over when you make hazelnut milk from scratch. Will update the ingredients lists with hazelnut flour instead of whole hazelnuts once it's available in the the sparkpeople database.

Peanut butter and chocolate icecream

Peanut butter icecream with chocolate sauce swirled into it (may be replaced with chocolate chips).

1 tbsp of stuffing for baghare baigan

The mixture of spices and nuts used to stuff aubergines/eggplants/brinjals in baghare baigan

Pâte minute

Hot water pastry dough

Crozets

Traditional pasta recipe from Savoy, made with buckwheat flour

Yabrak

Jewish Tunisian meatballs wrapped in lettuce leaves and cooked in a light tomato sauce. Serve with rice.

3 Dice

Chinese-style braised pork, potatoes and carrots in a spicy yellow bean sauce

Cider and ginger cake

A lovely, delicately spiced cake.

Lamb and preserved lemon tajine

The traditional North-African dish

Aloo gobi

Cauliflower and potato curry

Spicy carrot, split pea, sweet potato and potato soup

Spicy carrot, split pea, sweet potato and potato soup

Crusty - Classic (1 cracker)

Tranche croustillante gourmet à la farine de blé complète, aux graines de tournesol, au sésame et aux graines de lin

Till Khatta

Peanut and sesame sauce.

Almond and oat healthy breakfast base

Healthy vegan breakfast base. Add fruit for a nutritious breakfast.

Crozets

Typical Savoyard crozet recipe

Peanut ice-cream

Plain peanut ice-cream made with unsalted roasted peanuts

Oat, seed and dried fruit bars

Made with the wet almond bits left over when I made almond milk.

Baked beans

Homemade baked beans

Quick Lemon Sponge Pudding

Inspired by Dan Lepard's marmalade, orange and whisky sponge pudding recipe.


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Drinks