More About ATCHOUM

A gluten-free gênoise cake made with ground almonds

Onion and tomato chutney - mild Indian style (tart, not sweet)

The best dessert, made with a syrup that's lighter than usual.

A gluten-free lemon and polenta/cornmeal cake

A vegetarian chili

Thai vegetable curry. Add tofu or beans if in need of extra protein. Serve with rice.

Celery and onion stewed in their own juices

Vegetarian moussaka made with split peas (or red lentils), eggplants and potatoes

Carrot, green bean, bamboo shoot, pineapple and cashew stir-fry with low sodium soy sauce

100 g de mélange pour poêlée

Potatoes fried with onion and celery

Fideua with squid and chicken breast, gluten-free pasta

A moist, chocolate cake made witout butter, oil or margarine.

Basic vegetable curry.

This is a North African recipe. The vegetables are cooked in an aromatic broth. They are traditionally served with chickpeas (garbanzo beans), couscous, harissa, and soft, caramelised onions mixed with soaked sultanas. You can also, if you wish, have merguez sausages, North African kebabs, kofta, lamb/mutton, or chicken on the side, but you'll get plenty of protein from the chickpeas.

The Inside of a flamiche (without the pastry)

Ideal for using up the solids left over when you make hazelnut milk from scratch. Will update the ingredients lists with hazelnut flour instead of whole hazelnuts once it's available in the the sparkpeople database.

Nigel Slater's recipe

Peanut butter icecream with chocolate sauce swirled into it (may be replaced with chocolate chips).

The mixture of spices and nuts used to stuff aubergines/eggplants/brinjals in baghare baigan

Hot water pastry dough with lentil flour

Hot water pastry dough

Traditional pasta recipe from Savoy, made with buckwheat flour

Jewish Tunisian meatballs wrapped in lettuce leaves and cooked in a light tomato sauce. Serve with rice.

Chinese-style braised pork, potatoes and carrots in a spicy yellow bean sauce

A lovely, delicately spiced cake.

The traditional North-African dish

Cauliflower and potato curry

Spicy carrot, split pea, sweet potato and potato soup

Tranche croustillante gourmet à la farine de blé complète, aux graines de tournesol, au sésame et aux graines de lin

Peanut and sesame sauce.

Healthy vegan breakfast base. Add fruit for a nutritious breakfast.

Typical Savoyard crozet recipe

Carrot, cabbage, noodle and chicken salad

Plain peanut ice-cream made with unsalted roasted peanuts

Made with the wet almond bits left over when I made almond milk.

self-evident

Homemade baked beans

Inspired by Dan Lepard's marmalade, orange and whisky sponge pudding recipe.