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Recipes I've Shared:
Quinoa mixed with beef/pork stuffed into bell pepper.
The Grape Salad with Gorgonzola Cheese features several different varieties of grapes mixed with creamy Gorgonzola cheese. This quick, easy and delicious dish was Created by Texas de Brazil's Culinary Director Evandro Caregnato. Caregnato says, “This salad has light ingredients like the fruits and more robust ones like the crumbled gorgonzola so it is a balanced salad, perfect for any season not only spring. It pairs wonderfully with roasted pork loin or leg of lamb.”