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Recipes I've Shared:

Cottage Cheese and Egg Souffle

This recipe is adapted from the February 2008 edition of Shape magazine.

Julia's Vegetarian Cabbage Chili

This 'chili' I made by accident while trying to make a veggie spaghetti sauce. I found the texture to be more like chili, so I just added some beans and spices, and voila! Chili!