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Recipes I've Shared:
Yummy roasted carrots with great flavor and lots of vitamins. VERY easy to make.
Lovely, very flavorful Asian salad, can be served warm or cold.
This comes from a book, Hands-Off Cooking: Low-Supervision, High-Flavor Meals for Busy People, by Ann Martin Rolke. I couldn't figure out how to save this without also agreeing to share it!