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Recipes I've Shared:
Moist and delicious. Left-overs are great for meatloaf sandwiches
Get cooked-all-day comfort food flavor in only an hour with leftover roast beef! Yummy!
This bread is a must on the Thanksgiving table. This has been a tradition in our family for generations. I improved on a classic when I replaced the yeast for Quick-Rise and baked it at a higher temperature for a shorter time. Now, it's my job to make it every year for Thanksgiving and Christmas. It makes the best toast for breakfast!
Delicious without all the fat
It's so much better than canned. I got this recipie from Martha Stewart over 10 years ago. It's great on leftover turkey sandwiches.