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Recipes I've Shared:
This is the recipe for faux chicken from La Dolce Vegan- doubled.
Really easy adaptable focaccia recipe. Based on this recipe: http://allrecipes.com//Recipe/focaccia-bre
I had a bunch of celery that I wanted to use up so I went online and combined a couple of different yogurt soup recipes. I served it cold so it was almost like tzatski but without the cucumber.
(Vegan recipe from VegNews)
This low-fat Thanksgiving dessert from Nutrition and Cooking Instructor Katherine Lawrence is the perfect way to wrap-up a rich, satisfying holiday dinner. http://www.vegnews.com/web/articles/page.d
Vegan, low fat, let's hope they're tastey!
Slight variation in recipe, I used applesauce instead of oil.
This is a slight variation of the cookies from the book. I used applesauce instead of oil and didn't add nuts.I also used half regular and half brown sugar instead of all white. Next time i will probably use whole wheat flower as well. They are quick!
To make a lower fat version, I sometimes substitute soymilk for the 1/4 cup oil.
Sort of an enchilada/tortilla casserole- a mixture of an old family recipe, veganized.
Vegetable pot pie recipe-- I use vegan sausage in it because I like the flavor, but you could easily use seitan or other faux meat or delete it all together.
Veganized version of russian dressing
from Vegan Mania
Quick and easy spinach pesto
from Vegan Cupcakes Take Over the World
Made with blueberries here, but also good with spiced apples in the center
from FFVegan Blog, but with chocolate instead of blueberries
Lower-fat version of traditional hummus, but still very tastey!
This is a vegetarian/vegan twist on a casserole my grandmother used to make. Pretty quick and easy.
Great vegan mayo dressing. Delete the dijon for a standard mayo or add whatever other herbs and spices you like. (from Veganomicon)