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Recipes I've Shared:
Guests at the Hotel Pattee in Perry, Iowa, savor this soup ladled into bread bowls for a doubly delicious presentation. The hotel's chefs roast the corn in the husk before adding it to the soup. I simplified the recipe by using frozen corn instead.
Enjoy this German classic. My Aunt Angela was born & raised there, this is her recipe.
This is easy & quick, great for a fast made appelizer. Or add vegtables & make a meal.
My moma's kin that live in Fla. served this on one of our trips down. Had to get the recipe, not that we have gaters in Tennessee!
This is wonderful to serve as an appetizer, serve lots of lemon wedges and I like crisp Pita Bread Pieces. If you cannot get the Greek cheese you may in a pinch use Italian Provolone - I had to use this because I didn't plan far enough ahead to get the good Greek Cheese.The recipe is simple and very good.
Fast & easy, looks good & goes fast. I always make about 3 balls. And use all kinds of crackers & cookies.
Recipes I've Rated:
Recipe Collections I've Shared:
| SquirrelWolfs Cooks Well hello there, pull you up a chair, grab a cup of coffee or a glass of iced tea & let's sit a spell. We can talk of our families, what we did as we grew up, & even swap recipes. Here you'll find some good eatin' & stories about the food we share for the body , mind & for our soul. |