More About AVELANCH
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Recipes I've Shared:
needs a 16" paella pan, adjust accordingly to your sized pan.
filipino style cassava cake
from Bon Appétit, June 2002
Moo-Less Chocolate Pie
a light side dish
A Tasty BBQ Treat, you COULD cut out the baccon (or sub in turkeybaccon) but at just 287.3 calories per serving (2 scallops), why would you want to?
Essence recipe available at http://www.foodnetwork.com/recipes/emeril-
A Spicy Filipino dish customized for a North American Taste. For increased authenticity, increase the Bagoong (shrimp paste), but beware, it's very potent. My Filipino wife LOVES this dish just as is.
Slightly sweet, nicely sour and oh so lemony. 360 Calories.
A fluffy bread that's great with everything. Not the healthiest.
A spicy and savory spaghetti sauce. Perfect for serving over Ronzoni whole wheat thin spaghetti and a glass of red wine.
A Fried Filipino Desert
A Traditional Filipino Stew made with beef.
-The cheese can be removed or substituted for any melting cheese. Removing the cheese will cause the stew to be thinner as it is a thickening agent.
-The Beef may be substituted for goats meat that has been marinated in vinegar, garlic, salt and pepper for at least 15 min.