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Recipes I've Shared:

Chicken and peas Paella

needs a 16" paella pan, adjust accordingly to your sized pan.

cassava cake

filipino style cassava cake

Very Good (1 rating)
Grilled Nectarines with Honey-Balsamic Glaze

from Bon Appétit, June 2002

Incredible! (1 rating)
BBQ Bacon Wrapped Scallops

A Tasty BBQ Treat, you COULD cut out the baccon (or sub in turkeybaccon) but at just 287.3 calories per serving (2 scallops), why would you want to?

Essence recipe available at

Bicol Express

A Spicy Filipino dish customized for a North American Taste. For increased authenticity, increase the Bagoong (shrimp paste), but beware, it's very potent. My Filipino wife LOVES this dish just as is.

Cantonese Lemon Chicken

Slightly sweet, nicely sour and oh so lemony. 360 Calories.

Pan De Leche: Filipino Milk Bread

A fluffy bread that's great with everything. Not the healthiest.

Spaghetti sauce #2

A spicy and savory spaghetti sauce. Perfect for serving over Ronzoni whole wheat thin spaghetti and a glass of red wine.

Incredible! (3 ratings)

A Fried Filipino Desert

Incredible! (1 rating)
Beef Kaldereta

A Traditional Filipino Stew made with beef.

-The cheese can be removed or substituted for any melting cheese. Removing the cheese will cause the stew to be thinner as it is a thickening agent.
-The Beef may be substituted for goats meat that has been marinated in vinegar, garlic, salt and pepper for at least 15 min.

Recipes I've Rated:

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