More About ALICIALYNNE
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
I am trying this for the first time on some store-bought lobster ravioli.
The sour cream makes these extra creamy!
This is a great recipe featuring simple ingredients.
Inspired by a dish I had in Cuernavaca, Mexico.
This is something I threw together- I kind of made it up as I went along! Obviously, you can use more or less jalapeno to taste. If desired, you can also add salt. We like to serve this over white rice with tortillas.
I got the inspiration for this from a Mexican-cooking magazine, but made it much simpler. These portions are fairly small, yet very filling!
A great treat taught to me by a Mexican friend.
This is a variation of a recipe taken from recipezaar.com. Boneless porkchops with onions and a great tomato taste. Cook time depends on size of skillet.
Recipes I've Rated:
Recipe Collections I've Shared: