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Recipes I've Shared:

Paleo Dry-Rubbed Pork Ribs

This tasty rib recipe uses no sweetners! It takes a long time to cook but is so worth it!

Easy Lobster Ravioli Sauce

I am trying this for the first time on some store-bought lobster ravioli.

Alicia's Sour Cream Mashed Potatoes

The sour cream makes these extra creamy!

Pollo Con Papa - Chicken with Potatoes in Tomato Sauce

This is a great recipe featuring simple ingredients.

Alicia's Alambre

Inspired by a dish I had in Cuernavaca, Mexico.

Alicia's Pollo Rojo

This is something I threw together- I kind of made it up as I went along! Obviously, you can use more or less jalapeno to taste. If desired, you can also add salt. We like to serve this over white rice with tortillas.

Chorizo con Papa (Sausage with Potatoes)

I got the inspiration for this from a Mexican-cooking magazine, but made it much simpler. These portions are fairly small, yet very filling!

Enchiladas de Pollo (Chicken Enchiladas)

A great treat taught to me by a Mexican friend.

Chuletas (pork chops)

This is a variation of a recipe taken from Boneless porkchops with onions and a great tomato taste. Cook time depends on size of skillet.

Recipe Collections I've Shared: