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Recipes I've Shared:
This is a 10x15 pan with a crescent roll crust. The filling is nicely rustic and the crescent crust is so much easier than making a pie crust.
Some of the peppers in this are listed slightly different than what we use, but there were what was already in the system. I will tell you the difference in the course of the recipe. This is the chili that my husband makes for our chili cook-off every year for church